Ken Fulk
Design, hospitality and the spaces people gather in
A practice beyond interiors
Ken Fulk is a designer whose work extends across homes, hotels, restaurants and experiences. His official biography describes studios in San Francisco, New York and Los Angeles and a practice that includes branding, uniforms, scents and guest rituals as well as interiors. That breadth makes the sequence of a visit part of the design: how a place looks, how it welcomes people and what they remember.
Restaurants and cultural work
Fulk is creative director at Major Food Group, co-founded Felix Roasting Co. and partnered with Pharrell Williams on The Goodtime Hotel in Miami. He also founded Saint Joseph’s Arts Society, a nonprofit supporting artists. These projects connect commercial hospitality with his wider interest in art and the settings in which people encounter it.
In our club and dining coverage
The Circuit Report follows design as part of the practical experience of restaurants and members clubs. The linked stories consider the rooms alongside reservations, membership and the surrounding itinerary. They offer specific places to explore Fulk’s work rather than treating a designer’s name as a guarantee of access. Start with the report that fits the city you are visiting and use the venue’s official route to plan the visit.